Sunday, 3 May 2009
Wednesday, 8 April 2009
Barefoot on basalt: outdoor lessons are 'cool'!
Armin's Day At School
Once at school, the day at school begins. Mostly I arrive 5 to 10 minutes before the bell rings, so I talk with friends in the corridor. Before the first lesson begins, there are two bells. The first one is to warn that you actually have to go to the classroom and the second one is the sign that the lesson really begins.
One example of a lesson, take geography for instance, the subject which is Mr. Smit teaching and which is one of my favorite subjects:
We come in classroom, sit down on our places and mostly Mr. Smit tells us the rules. We take out our books while Mr. Smit is writing down what we’re going to do that lesson. Last lesson we began with some pictures from you when Mr. Smit was visiting you. After that Mr. Smit gave us a puzzle to solve, we made it, checked it, and the plan was then to do some reading but we were running out of time. Mr. Smit gave us an assignment about searching videos on the internet about earthquakes, floods or volcanoes. We packed our bags and went to the computer room, were we did the assignment. When the bell rang, we handed the assignment in and went to the next lesson.
Normally we have 5 lessons a day. One lesson is of 70 minutes duration. We also have 2 breaks. One of 15 minutes and one of 30 minutes. After the first 2 lessons we have the short break. After the third lesson we have the 30 minutes break. In the breaks I’m just relaxing, chatting, and eating and drinking at a place where my friends and I spend our breaks. Then 2 more lessons and the day at school is finished.
Friday, 3 April 2009
Hans in Cudillero
Friday, 27 March 2009
A Day at School
Every week we have 31 classes. These are my subjects: Spanish Language, Maths, English, Science, Geography and History, P.E., Art, Music, French and Religion. My favourite subject is French and my least favourite subject is Geography and History (it’s the same subject).
I have lunch with my family at 3:00. At 5:00 I do my homework and at 6:00 all the children play in my street. I play with them too. Then, at 20:30 I have dinner. Finally I go to bed at about ten.
On weekdays I always get up at 7.15 and I have breakfast. For breakfast I usually have a cup of “Cola-Cao” with cereals. I go to the bus stop at 8.00 and I take it about five minutes later.
Classes start at 8.30. Every week I have four lessons of Maths, four of Language, four of English, three of Science, three of Geography and History, three of Technology, two of French, two of Music, two of P.E. and two of History and Culture of the Religions.
In the school there are three buildings: in the first one there are two computer rooms, one Tecnology classroom and one Music classroom. Of course, there are lots of more classrooms. In the second one there are two Art classrooms. In the third one there is only a theatre and an audiovisual class. There is a Gym too.
Classes finish at 2.30. I arrive home at 2.50 and I have lunch with my parents.
In the afternoon I do my homework, watch TV and play computer games. Three days a week I play football.
Thursday, 26 March 2009
Gijón
The climate is Atlantic with mild temperatures and high humidity throughout the year. The summers are very warm and winters are cold with significant rains, especially in December and March.
For much of the twentieth century the town was heavily dependent on mature heavy industries but in the 80’s tertiary sector employment began to expand quickly along with the city’s population which by 2007 stood officially at 277.897 for Gijon proper, and approximately 380.000 for the total Gijón agglomeration.
Near here you can find Jovellanos Square where the Museum-Home of the Asturian erudite stands.
Come and know us!
Miriam Seivane
Friday, 13 March 2009
This is Scheveningen
Scheveningen is a former small fishing community located between the sand dunes at the west coast of The Netherlands. 700 years ago the small village was known as Sceavian which is the old English word for ‘lookout’. Nowadays a few local people still use the dialect consisting of quite a lot of words which are connected to the English language. Approximately 60.000 people live in Scheveningen and due to a collapse in the fishing industry in the seventies just a small number is still working on local fishing trawlers or in fish processing plants. The presence of beautiful sandy beaches and several attractions make Scheveningen as the biggest coastal resort with an annual average of 16 million visitors. Scheveningen is not an independent town, but part of The Hague. A local political party serve the interests of the inhabitants Scheveningen.
This contribution comes from Willem Ment Den Heijer, geography teacher of T2A (the Dutch Selhovians) and he was born in Scheveningen. He inivites his friends from Cudillero to write about their fishing harbour!! Just drop a line!!
Sunday, 8 March 2009
Hans Smit of Hofstad Lyceum visited IES Selgas
During a nice meal after an inspiring school day at Selgas, Hans Smit discussed together with principal Ana and Head of Studies Francisco the future of the exchange project between IES Selgas and Hofstad Lyceum. The three of them agreed: exchanging knowledge and experiences is a real contribution to up-to-date education. ¡Viva la internacionalización! ¡Viva Europa!
Thursday, 19 February 2009
Saint Valentine’s Day
In this school, students in the Fourth course always go on a trip to celebrate they finish their Secondary Education, so they took this opportunity to earn some money to help them in their school trip.
They made some paper flowers and everybody in the school could send a flower with a note to a boy or a girl in the form of “valentines”.
There are us wearing Valentine’s symbols.
If you want to see more photos click here. We hope you like them.
Friday, 13 February 2009
Videoconference
Thursday, 12 February 2009
Cider
It’s made in a ‘llagar’. Apples are collected from the trees and stored until they are ripe. Then, they are crushed to get the liquid. The cider is kept in big barrels until it ferments. Then, it is bottled and sold. There are two types of cider: the acid cider has alcohol. The sweet cider hasn’t got alcohol.
It is peculiar the way it is served. In this ritual the cider must be ‘escanciada’. The taste is different when a good ‘escanciador’ (person who serves the glass of cider) works properly:He (or she) rises the bottle over his head and makes the cider fall against the edge of the glass. When it strikes the glass it becomes oxygenated. That action is called ‘escanciar’. Then, you must drink it at once. You don’t drink it all. Some dregs stay at the bottom of the glass.
That´s the way you have to "escanciar" (Villa is from Asturias and he knows it well)
It is drunk in traditional festivals in Asturias like the ‘Amagüestu’. In this festival adults and children drink cider and eat roasted chestnuts. Children drink sweet cider, of course!. Adults always take the alcoholic drink and sometimes, when the party finishes, they are not very sober.
Here is Marina showing us how to do it
Cider is popular in Asturias because we used to have a lot of apple trees and lots of apples every two years (there’s a good harvest every two years). It is drunk since the Roman period. In the nineteenth century they started to bottle it. They started to ‘escanciar’ it.
Yurena Gancedo y Marina Granda
Monday, 9 February 2009
Mirian´s family
Saturday, 31 January 2009
Selhovians present at Open House Hofstad Lyceum
Wednesday, 28 January 2009
Lars in the newspapers!!
Tuesday, 27 January 2009
ASTURIAS
Rivers carry much water and there are various and important ones.
Two of the cornerstones of Asturias economy are agriculture (cereals, vegetables and fruit) and stockbreeding (mainly cows for milk production). But Asturias is, above all, an industrial region, specially after the decline of the fishing industry. It is very rich in minerals (coal, mercury, zinc, iron, manganese and copper). Nowadays these industries have been substituted by other industries such as metallurgic or chemical industries.